Today I have the amazing opportunity to guest post over at Seven Thirty Three Blog again this month! I can’t believe it’s already been a whole month since the last time I hopped on over there and shared my Chicken & Green Chili Pasta recipe! And… I can’t believe school is almost out for the year and that summer is officially starting? Seriously, when did that happen?
Since it’s basically Summer now I thought it would be fun to share one of my favorite easy potato recipes that I’ve fallen in love with! These little babies have such a great flavor and go wonderfully with steak and chicken, perfect for your next barbecue! I originally saw these “Hot Crash Potatoes” over at The Pioneer Woman and of course I had to test them out. I changed up the seasonings and used butter on the top of my potatoes instead of olive oil (I just LOVE my butter) and I’m seriously telling you… these potatoes were super tasty! Definitely a keeper and such a nice change from the regular “baked potato recipe”!
I’ve posted the full recipe and directions on Kim’s blog and you can visit and read the post HERE!
Other recipes you might enjoy today while you’re here: