This Brussels Sprout Carbonara from The View from Great Island is a classic Italian comfort food dinner that is easy to make and loaded with vegetables. The brussels sprouts are shredded and sauteed with diced pancetta, and the pasta cooks quickly. Add a few other simple ingredients and this recipe is perfect on a busy weeknight when you don’t have a ton of time to cook.
The best part about this Brussels Sprout Carbonara is that it’s the perfect meal for kids who have never had brussels sprouts before. Since they are shredded, cooked with pancetta, and tossed in a delicious carbonara the flavor is mild and delicious too!