This Candy Cane Danish from Amanda’s Cookin is a fun holiday treat that is so simple to make! It’s just as festive as it is delicious, and the crescent rolls, cherry pie filling, and sweetened cream cheese make it a wonderful breakfast or dessert to make with the kids.
The best part is that this recipe is flexible and that you can add any filling to these Candy Cane Danishes — chocolate, blueberries, apple cinnamin pie filling, or anything else that sounds yummy and delicious!
Recipe Submitted By: Amanda’s Cooking
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