This Slow Cooker Split Pea Soup from Valerie’s Kitchen is a fall favorite of ours! With the holidays coming up this recipe is a great way to make use of that leftover bone from your holiday ham. It cooks low and slow which is the best method for creating creamy, delicious split pea soup.
With the blend of split peas, carrots, ham, garlic, onion, and all of the fresh herbs and spices this is sure to become a new family favorite recipe!
Recipe Submitted By: Valerie’s Kitchen
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