Hello all! It’s Jovana from Taste of August! Today I am sharing with you my all time favourite go-to lunch recipe. I love this easy dish because I can make it the night before, pack it for work the next day, and heat it up quick and easy! It tastes amazing, and is not a heavy meal but the eggs still keep you full for a while.
This dish is made with only a few small ingredients and can be made year round. It is a healthy dish that is sure to please. You can also serve it as a light appetizer to dinner or just eating it on it’s own as a snack. Enjoy!
Here are a few other recipes you might enjoy today while you are here: