BANANA BREAD PUDDING
– French Bread – Eggs – Heavy Whipping Cream – Butter – Whole Milk – Cinnamon – Ground Cloves – Ground Nutmeg – Vanilla Extract – Salt – Light Brown Sugar – Bananas – Chopped Walnuts – Caramel Sauce
INGREDIENTS
Whisk heavy cream, melted butter, milk, cinnamon, cloves, nutmeg, salt, vanilla extract, and brown sugar until combined.
STEP TWO
Mash bananas with a fork. Then add the mashed bananas and chopped walnuts to the egg mixture. Stir until combined.
STEP THREE
Slice bread into bite sized pieces. Spread evenly in the prepared baking dish.
STEP FOUR
Let bread to absorb the egg mixture for 10 minutes. Bake for 1 hour or until the center of the bread pudding is set and the top is browned.
STEP SIX