VANILLA CRAZY CAKE
– Flour – Sugar – Baking soda – Salt – Vegetable oil – White vinegar – Vanilla – Cold water – Butter – Powdered sugar – Milk
INGREDIENTS
In an UNGREASED 9X9 pan add the flour, sugar, baking soda and salt. Whisk all ingredients together.
STEP ONE
Using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
STEP TWO
Place the vegetable oil in the center well. Place the vinegar in a small well and the vanilla in the other small well.
STEP THREE
Using the whisk, stir until combined. Use a spoon to get into the corners and further mix until smooth.
STEP FIVE
If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles. Bake for 25-30 minutes.
STEP SIX
Allow to cool off before serving. Ice with frosting or powdered sugar or plain. Enjoy!
STEP SEVEN