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HAM GLAZE
– Apricot jam – Honey – Cornstarch – Lemon juice – Cloves
INGREDIENTS
Mix all ingredients until well incorporated and bring to a boil.
STEP ONE
Don’t overboil or your glaze will become more like a caramel instead of a glaze!
TIP
Pour over ham and cook until it's bubbling.
STEP TWO
You can also make a double batch of this glaze so guests can add more to their serving.
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