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Alice Springs Chicken
Alice Springs Chicken combines juicy chicken, crispy bacon, and melted cheese with a tangy honey mustard sauce. It's the perfect, easy dinner that everyone will love!
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Get ready to wow your taste buds with this Alice Springs Chicken recipe! Juicy chicken, crispy bacon, and melted cheese create the perfect flavor combo. Honey mustard adds a sweet and tangy kick you’ll love. Serve up this American chicken dinner idea tonight and watch everyone ask for seconds.
This copycat Outback Steakhouse Alice Springs Chicken recipe is easy to make, and you can follow our guide below for perfect results. We've included step-by-step photos and directions, plus pro tips and tricks to help you nail it. Check out our frequently asked questions section for all the answers you need.
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This Alice Springs Chicken recipe is perfect for dinner, parties, or special occasions. You’ll love how it only takes 30 minutes to prepare, making it great for busy weeknights. The juicy chicken, crispy bacon, and gooey cheese create an unforgettable flavor combo. Plus, the sweet and tangy honey mustard sauce will keep everyone coming back for more! Try it tonight and make your meal the highlight of the day!
Ingredients
What you'll need to make this Alice Springs Chicken recipe:
- ½ cup of prepared Dijon mustard (your favorite brand)
- ½ cup of pure honey
- ⅓ cup of mayonnaise
- 2 teaspoons of lemon juice
- 4 medium-sized boneless skinless chicken breasts
- 2 tablespoons of salted butter
- 2 cups of sliced fresh mushrooms
- ¾ teaspoon of kosher salt
- ½ teaspoon of fresh cracked black pepper
- 1½ tablespoons of extra virgin olive oil
- 4 strips of cooked and halved smoked bacon
- 2 cups of freshly shredded cheddar jack cheese
- 2 teaspoons of fresh chopped parsley
Pro Tip
Use freshly shredded cheese as it melts much better than pre-shredded cheese. The pre-shredded cheese usually contains a preservative that prevents it from melting well.
Substitutions and Additions
Personalize your Alice Springs Chicken recipe by swapping out ingredients and adding delicious extras! These simple changes can make your chicken dish uniquely yours. Here are some top substitutions and additions:
Substitute Cheese: Swap cheddar cheese with pepper jack for a spicy, creamy addition to your dish. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Chicken Breast: Use boneless pork chops for a rich, savory twist on your Alice Springs Chicken.
Substitute Bacon: Try turkey bacon for a lighter, yet still crispy, option in your chicken dish.
Add Mushrooms: Sautéed mushrooms add an earthy, umami flavor that pairs perfectly with the melted cheese and honey mustard.
Add Jalapeños: For a spicy kick, top your Alice Springs Chicken with sliced jalapeños before serving.
How to Make Alice Springs Chicken
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. We’ve got everything you need! Let’s get started and make this delicious Alice Springs Chicken together!
FIRST STEP: Add the Dijon mustard, honey, mayonnaise, and lemon juice to a small bowl. Whisk to combine.
Reserve a half cup of the marinade to be used as a dipping sauce. Cover the reserved sauce and chill in the refrigerator.
SECOND STEP: Add two chicken breasts to a gallon-size ziplock bag. You can use a baking dish or even a Tupperware container, but the ziplock bag you can throw away for easier cleanup.
Pour half of the honey mustard marinade over the bottom two chicken breasts. Place the remaining two chicken breasts on top of the bottom chicken breasts.
Pour the remaining marinade over the top two chicken breasts. Seal the ziplock bag, but be sure to remove as much air from the bag as possible before fully sealing the bag.
Place chicken in the refrigerator for 30 minutes.
THIRD STEP: About ten minutes before you are ready to cook the marinated chicken, preheat the oven to 375°F.
You can either use an ovenproof 10 to 12-inch skillet (cast iron is a great choice) or a 9×13 (or 13×9) casserole dish sprayed with nonstick cooking spray.
Pro Tip
You can use the cast iron skillet to cook the mushrooms, or you can use a 10-inch nonstick skillet. I chose the nonstick skillet to cook the mushrooms and only the mushrooms.
FOURTH STEP: Add the two tablespoons of butter to the skillet over medium-high heat. Once the butter melts, add the sliced mushrooms. Stir often to ensure the mushrooms cook evenly.
Cook for about five to six minutes until the mushrooms are cooked through. They will darken in color and release quite a bit of liquid. Remove the pan from the heat.
You can transfer the cooked mushrooms from the pan to a small heat-safe bowl or leave them in the pan.
FIFTH STEP: Remove the marinated chicken from the refrigerator. You will need to have a baking dish or large plate ready to transfer the chicken breast for seasoning.
Gently shake any excess marinade off, and discard the used marinade. Sprinkle the marinated chicken breast with the kosher salt and pepper.
SIXTH STEP: Add the extra-virgin olive oil to the ovenproof skillet over medium-high heat. Once the oil is heated, cook the chicken breast for five to seven minutes per side. Remove from the heat.
SEVENTH STEP: Crisscross two of the pieces of bacon per chicken breast.
EIGHTH STEP: Evenly divide and layer the sauteed mushrooms over the bacon layer.
NINTH STEP: Pile a half cup of shredded cheddar cheese on top of the mushroom layer. Place the ovenproof skillet on the middle oven rack.
Bake in the preheated oven for 15-18 minutes or until the internal temperature of the chicken breast reaches 165°F.
Top with the fresh chopped parsley. You can serve the reserved marinade as a dipping sauce on the side. Serve while hot.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your chicken as the suggested baking time approaches.
How to Serve Alice Springs Chicken
This Outback Alice Springs Chicken recipe is versatile and perfect for many occasions. Whether it’s a family dinner or a special celebration, this recipe shines every time!
- Family Dinners: Kids and adults alike will love the cheesy, bacon-topped chicken. Pair it with mashed potatoes and green beans for a complete meal.
- Summer BBQs: Serve this savory dish at your next summer cookout. It’s great with grilled corn on the cob and a fresh garden salad.
- Special Occasions: Impress your guests with this flavorful chicken at any special event. Complement it with roasted vegetables and garlic bread for a memorable meal.
Why You'll Love This Recipe Alice Springs Chicken Recipe:
This Alice Springs Chicken is versatile and perfect for many occasions. Whether it’s a family dinner or a special celebration, this recipe shines every time!
Special Occasions: Impress your guests with this flavorful chicken at any special event. Complement it with roasted vegetables and garlic bread for a memorable meal.
Family Dinners: Kids and adults alike will love the cheesy, bacon-topped chicken. Pair it with mashed potatoes and green beans for a complete meal.
Summer BBQs: Serve this savory dish at your next summer cookout. It’s great with grilled corn on the cob and a fresh garden salad.
Recipe FAQ
How do I make sure the chicken stays juicy?
Cook the chicken on medium heat and cover it while baking to lock in moisture.
What type of cheese works best for Alice Springs Chicken?
Cheddar cheese melts beautifully and adds a sharp, rich flavor that pairs perfectly with bacon and honey mustard.
How long should I marinate the chicken?
Marinate the chicken for at least 30 minutes, but overnight gives the best flavor.
Can I prepare Alice Springs Chicken ahead of time?
Yes! You can assemble it in advance and bake it when ready, making it perfect for busy evenings.
Serving FAQ
What’s the best way to serve copycat Alice Springs Chicken for a crowd?
Slice the chicken into strips and serve it on a platter with extra honey mustard sauce for dipping.
Can I serve Alice Springs Chicken as a sandwich?
Absolutely! Place the chicken, bacon, and cheese on a toasted bun, and add lettuce and tomato for a delicious sandwich.
Is Alice Springs Chicken kid-friendly?
Yes! Kids love the cheesy bacon goodness. Serve smaller portions, and watch them enjoy every bite.
How do I make Alice Springs Chicken more elegant for a special occasion?
Plate the chicken with a drizzle of honey mustard and garnish with fresh parsley to elevate the presentation.
Storage FAQ
Follow the directions, tips, and tricks below for the best way to store your Alice Springs Chicken. From making ahead to reheating, we’ve got everything you need to keep this dish delicious!
Can I prepare Alice Springs Chicken ahead of time?
Yes, you can assemble the chicken and store it in the fridge for up to a day before baking.
What’s the best way to store leftover Alice Springs Chicken?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days.
Is it possible to freeze Alice Springs Chicken?
Yes, you can freeze the cooked chicken in an airtight container for up to one month.
How do I thaw and reheat frozen Alice Springs Chicken?
Thaw the chicken in the fridge overnight. Reheat in a skillet or oven until warmed through.
Can I reheat Alice Springs Chicken in the microwave?
Yes, microwave in 30-second increments, but be careful not to overcook and dry out the chicken.
Alice Springs Chicken
Alice Springs Chicken combines juicy chicken, crispy bacon, and melted cheese with a tangy honey mustard sauce. It's the perfect, easy dinner that everyone will love!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ½ cup prepared Dijon mustard (your favorite brand)
- ½ cup pure honey
- ⅓ cup mayonnaise
- 2 teaspoons lemon juice
- 4 medium-sized chicken breasts (boneless and skinless)
- 2 tablespoons salted butter
- 2 cups fresh mushrooms (sliced)
- ¾ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 ½ tablespoons olive oil (extra virgin)
- 4 strips smoked bacon (cooked and halved)
- 2 cups cheddar jack cheese (freshly shredded)
- 2 teaspoons parsley (fresh chopped)
DIRECTIONS
- Add the Dijon mustard, honey, mayonnaise, and lemon juice to a small bowl. Whisk to combine. Reserve ½ cup of the marinade to be used as a dipping sauce. Cover the reserved sauce and chill in the refrigerator.
- Add 2 of the chicken breasts to a gallon-size ziplock bag. You can also use a baking dish or even a Tupperware container, but the ziplock bag you can throw away for easier cleanup. Pour ½ of the marinade over the bottom 2 chicken breasts. Place the remaining 2 chicken breasts on top of the bottom chicken breasts. Pour the remaining marinade over the top 2 chicken breasts. Seal the ziplock bag, but be sure to remove as much air from the bag as possible before fully sealing the bag. Place the chicken in the refrigerator for 30 minutes.
- About 10 minutes before you are ready to cook the marinated chicken, preheat the oven to 375°F. You can either use an ovenproof 10 to 12-inch skillet (cast iron is a great choice) or a 9×13 (or 13×9) baking dish sprayed with nonstick cooking spray.
- Add the 2 tablespoons of butter to the skillet (again, I chose to cook in a nonstick skillet) over medium-high heat. Once the butter melts, add the sliced mushrooms. Stir often to ensure the mushrooms cook evenly. Cook for about 5-6 minutes, until the mushrooms are cooked through. They will darken in color and release quite a bit of liquid. Remove the pan from the heat. You can transfer the cooked mushrooms from the pan to a small heat-safe bowl or leave them in the pan.
- Remove the marinated chicken from the refrigerator. You will need to have a baking dish or large plate ready to transfer the chicken breast for seasoning. Gently shake any excess marinade off, and discard the used marinade. Sprinkle the marinated chicken breast with the kosher salt and pepper.
- Add the extra-virgin olive oil to the ovenproof skillet over medium-high heat. Once the oil is heated, cook the chicken breast for 5-7 minutes per side. Remove from the heat.
- Crisscross 2 of the halves of bacon per chicken breast.
- Evenly divide and layer the cooked mushrooms over the bacon layer.
- Pile ½ cup of the cheddar jack shredded cheese on top of the mushroom layer. Place the ovenproof skillet on the middle oven rack. Bake for 15-18 minutes or until the internal temperature of the chicken breast reaches 165°F. Top with the fresh chopped parsley. You can serve the reserved marinade as a dipping sauce on the side. Serve while hot.
Notes
- Use freshly shredded cheese as it melts much better than pre-shredded cheese. The pre-shredded cheese usually contains a preservative that prevents it from melting well.
- You can use the cast iron skillet to cook the mushrooms, or you can use a 10-inch nonstick skillet. I chose the nonstick skillet to cook the mushrooms and only the mushrooms.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your chicken as the suggested baking time approaches.
Nutrition
Calories: 667kcal | Carbohydrates: 38g | Protein: 19g | Fat: 51g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 1.089mg | Potassium: 276mg | Fiber: 1g | Sugar: 36g | Vitamin A: 635IU | Vitamin C: 2mg | Calcium: 431mg | Iron: 1mg
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