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Butterscotch Cake
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Butterscotch Cake is a rich and decadent dessert that’s perfect for any occasion! With moist layers, creamy frosting, and a burst of butterscotch flavor in every bite, this cake will satisfy your sweet tooth. Bake this irresistible treat today and make it the star of your dessert table!
This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included step-by-step photos, directions, and pro tips to help you bake like a pro. Plus, we’ve answered the most frequently asked questions to ensure your cake turns out perfectly every time!
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Butterscotch Cake takes just 30 minutes to prepare, making it perfect for busy weeknights or special occasions. The rich butterscotch flavor and creamy frosting make every bite unforgettable, making it a hit at parties, potlucks, or family dinners. Whether you’re celebrating or just craving something sweet, this cake stands out with its decadent taste and easy-to-follow recipe. Try it at home and watch everyone reach for seconds!
Ingredients
What you'll need to make this Butterscotch Cake recipe:
For The Cake:
- 1 (15.25-ounce) box of yellow cake mix
- 3.4 ounces of instant butterscotch pudding
- 3 large eggs, room temperature
- ½ cup of vegetable oil
- 1 cup of whole milk
For The Butterscotch Frosting:
- 2 cups of unsalted butter, softened
- 1 (12-ounce) jar of butterscotch
- 5 cups of powdered sugar
- 3 tablespoons of milk or cream
For The Garnish:
- Additional butterscotch for decorating, optional
- Butterscotch chips for decorating, optional
Substitutions and Additions
Personalize your Butterscotch Cake recipe by swapping out ingredients and adding delicious extras! These simple changes can make your cake uniquely yours. Here are some top substitutions and additions:
Add Spices: Sprinkle cinnamon or nutmeg into the batter for a warm, spiced flavor in your Butterscotch Cake. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Butterscotch Chips: Use caramel chips or chocolate chips for a different twist in your Butterscotch Cake.
Substitute Sour Cream: Swap sour cream with Greek yogurt for a lighter texture in your Butterscotch Cake.
Add Nuts: Stir in chopped pecans or walnuts to add a crunchy texture to your Butterscotch Cake.
How to Make Butterscotch Cake
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below to make your Butterscotch Cake perfect. Let’s get started and bake something delicious!
For The Cake:
FIRST STEP: Preheat the oven to 350°F. Line three 8-inch cake pans with parchment paper and spray them with nonstick baking spray.
Pro Tip
To turn this into a two-layer cake, follow the cook times on the cake mix box.
SECOND STEP: In a large bowl, beat together the cake mix, instant butterscotch pudding mix, eggs, oil, and milk until fully combined.
THIRD STEP: Divide the cake batter evenly between the three prepared cake pans.
FOURTH STEP: Bake for 20 minutes or until a toothpick inserted in the center of the cake comes out dry or with a few moist crumbs.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
FIFTH STEP: Allow cakes to cool completely.
For The Butterscotch Frosting:
Pro Tip
The frosting yields enough to frost and fill a three-layer cake and allow for some decorating.
FIRST STEP: In a large mixing bowl with an electric mixer, beat the room-temperature butter until fluffy.
SECOND STEP: Add the jar of butterscotch, beating the mixture and scraping the bottom of the bowl to combine fully.
THIRD STEP: Add the powdered sugar half at a time and beat until incorporated.
FOURTH STEP: Add the milk or cream and beat the frosting on high speed for two to three minutes until fluffy.
For Assembly:
FIRST STEP: Level the tops of each of the cake layers as needed.
If the top of the cake is domed after baking, you will want to level them so they stack properly.
Once the cake has cooled, use a serrated knife to cut any domed top, leaving a flat cake layer.
SECOND STEP: Place the first layer of cake on a serving platter or cake stand.
Mound some of the frosting on the cake layer and spread it with an offset spatula to form an even layer across the cake.
THIRD STEP: Stack the second layer of cake on top of the first and top that with another layer of frosting.
Add the final layer of cake on top, and then frost the full cake with the remaining frosting.
FOURTH STEP: Decorate as you please. We drizzled some additional butterscotch sauce around the perimeter of the cake, allowing some drips around the cake.
FIFTH STEP: Use a piping bag and large star tip to make pretty swirls of frosting on top of the cake and sprinkle with butterscotch chips, if desired.
Pro Tip
If you wish to have drips of butterscotch around the edge of the cake, you will need to use a thick butterscotch sauce. Some of the jarred sauces are very thin – you can simply drizzle the sauce over the cake for flavor – it will not have the same decorating effect.
How To Serve Butterscotch Cake
Butterscotch Cake is a versatile dessert that shines at any gathering. Here are some fun ways to serve this cake:
- Perfect for Birthdays and Celebrations: Kids and adults alike will love this cake at birthday parties or special celebrations. Pair it with vanilla ice cream for an extra treat!
- Ideal for Fall and Winter Gatherings: The rich, warm flavors make this cake a cozy addition to fall and winter holidays. Serve it with hot chocolate or spiced cider for a comforting dessert.
- Great for Potlucks and Family Dinners: This cake is a crowd-pleaser that’s easy to transport and share. Complement it with a simple fruit salad or a cup of coffee for a complete dessert experience.
Why You'll Love This Butterscotch Cake Recipe
Butterscotch Cake is more than just a dessert—it's a beloved favorite for several irresistible reasons:
- A Burst of Butterscotch Flavor: This recipe delivers a rich, indulgent butterscotch taste that’s perfectly balanced with a light, moist cake. The creamy frosting adds a sweet finish that makes every bite a delight.
- Nostalgic Comfort: For many, Butterscotch Cake brings back memories of cozy family gatherings or special holidays. The warm, comforting flavors make it a perfect treat to enjoy with loved ones, adding a touch of nostalgia to any occasion.
- A Simple Yet Stunning Dessert: This cake may be easy to make, but it looks and tastes like something straight out of a bakery. It’s the perfect recipe to impress guests without spending hours in the kitchen.
Butterscotch Cake isn’t just delicious—it’s a timeless favorite that adds a sweet touch to any moment.
Recipe FAQ
Can I make this Butterscotch Cake ahead of time?
Yes, you can bake the cake a day ahead and frost it before serving to keep it fresh.
What type of butterscotch chips should I use?
Use high-quality butterscotch chips for the best flavor. Avoid using baking melts, as they won’t deliver the same rich taste.
How can I ensure my cake layers stay moist?
Be sure not to overmix the batter and avoid overbaking. Check for doneness with a toothpick to keep the cake moist.
Can I double this recipe for a larger cake?
Yes, you can double the recipe. Adjust the baking time slightly, and use a larger cake pan for even cooking.
Serving FAQ
What’s the best way to serve Butterscotch Cake at a party?
Slice the cake into small squares or slices for easy serving, ensuring each piece has a generous amount of frosting.
Can I add toppings when serving Butterscotch Cake?
Yes, you can add a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence when serving.
How should I plate Butterscotch Cake for special occasions?
Serve the cake on a decorative cake stand with a garnish of butterscotch chips or a dusting of powdered sugar for an elegant presentation.
Is Butterscotch Cake suitable for all ages?
Absolutely! Butterscotch Cake is a sweet treat that both kids and adults will enjoy, making it perfect for any gathering.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage results with your Butterscotch Cake. From making ahead to reheating, we’ve got you covered.
Can I prepare Butterscotch Cake ahead of time?
Yes, you can bake the cake ahead and store it unfrosted. Wrap it tightly in plastic wrap and keep it at room temperature for up to two days.
What's the best way to store leftover Butterscotch Cake?
Store any leftover cake in an airtight container at room temperature. It will stay fresh and moist for up to three days.
Can I freeze Butterscotch Cake?
Yes, you can freeze the cake layers before frosting. Wrap each layer in plastic wrap and foil, then freeze for up to one month.
How do I thaw and reheat frozen Butterscotch Cake?
Thaw the cake layers in the fridge overnight. Bring them to room temperature before frosting and serving for the best texture.
Butterscotch Cake
Ingredients
- 15.25 ounces yellow cake mix
- 3.4 ounces instant butterscotch pudding (1-ounce box of sugar-free pudding can be substituted)
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 1 cup whole milk
- 2 cups unsalted butter (softened)
- 12 ounces butterscotch
- 5 cups powdered sugar
- 3 tablespoons milk (or cream)
- Additional butterscotch for decorating (optional)
- Butterscotch chips for decorating (optional)
DIRECTIONS
Cake
- Preheat the oven to 350°F. Line three 8-inch cake pans with parchment paper and spray them with nonstick baking spray.
- In a large mixing bowl, beat together the cake mix, instant pudding, eggs, oil, and milk until fully combined.
- Divide the batter evenly between the three prepared cake pans.
- Bake for 20 minutes or until a toothpick inserted in the center of the cake comes out dry or with a few moist crumbs.
- Allow cakes to cool completely.
Frosting
- Beat the butter until fluffy.
- Add the jar of butterscotch, beating the mixture and scraping the bottom of the bowl to combine fully.
- Add the powdered sugar, half at a time, and beat until incorporated.
- Add the milk or cream and beat the frosting on high speed for 2 to 3 minutes until fluffy.
Assembly
- Level the tops of each cake layer as needed.
- Place the first layer of cake on a serving platter or cake stand. Mound some of the frosting on the cake layer and spread it to form an even layer across the cake.
- Stack the second layer on top of the first and top that with another layer of frosting. Stack the final layer of cake on top and then frost the full cake with the remaining frosting.
- Decorate as you please. We drizzled some additional butterscotch sauce around the perimeter of the cake, allowing some drips around the cake.
- Use a piping bag and large star tip to make pretty swirls of frosting on top of the cake and sprinkle with butterscotch chips, if desired.
Notes
- To turn this into a two-layer cake, follow the cook times on the cake mix box.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
- The frosting yields enough to frost and fill a three-layer cake and allow for some decorating.
- If you wish to have drips of butterscotch around the edge of the cake, you will need to use a thick butterscotch sauce. Some of the jarred sauces are very thin – you can simply drizzle the sauce over the cake for flavor – it will not have the same decorating effect.
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