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Caramelized Bananas
Caramelized bananas make a sweet, sticky, and delicious treat in just minutes. Perfect for desserts or breakfast, everyone will love them!
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Get ready to fall in love with these delicious caramelized bananas! They’re sweet, sticky, and perfect for any dessert. Whip them up in minutes for a tasty treat everyone will enjoy. Plus, they pair beautifully with ice cream, pancakes, and more.
This easy recipe has step-by-step photos and directions, making it simple to follow. We include pro tips and tricks to ensure perfect results every time. Check out the FAQ section for answers to all your questions.
More Recipes ⭐ Banana Fluff | Banana Split Dump Cake | Banana Pudding
Create these caramelized bananas in just 10 minutes for a quick and tasty treat! This recipe stands out with its sweet, sticky goodness, making it perfect for parties, dinners, or special occasions. The rich caramel flavor pairs wonderfully with ice cream, pancakes, or on its own. Try this easy fried bananas recipe at home and impress everyone with your delicious creation!
Ingredients
What you'll need to make this recipe for Caramelized Bananas:
- ½ cup of light brown sugar, packed
- 4 overripe bananas, thickly sliced (½ inch)
- ½ cup of salted sweet cream butter, sliced into pats
- 1 teaspoon of pure vanilla extract
- ¼ teaspoon of ground nutmeg
- Vanilla ice cream (optional garnish)
Substitutions and Additions
Personalize your pan fried bananas recipe by swapping out ingredients and adding tasty extras! These simple changes make your dessert uniquely yours. Here are some top substitutions and additions:
- Substitute Sugar: Use dark brown sugar for a richer molasses flavor in your caramelized bananas.
- Add Spices: Sprinkle cinnamon into the mixture for a warm, spicy kick in your caramelized bananas.
- Add Toppings: Top with chopped nuts or shredded coconut for extra crunch,
How to Make Caramelized Bananas
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started on making these delicious caramelized bananas. You'll love how easy and quick this recipe is!
Pro Tip
You can slice the bananas in half lengthwise or even at a diagonal angle before coating and cooking.
FIRST STEP: Sprinkle the brown sugar in a shallow baking dish.
SECOND STEP: Slice the bananas in half lengthwise or even at a diagonal angle before coating and cooking.
THIRD STEP: Roll the thickly sliced pieces of banana in the brown sugar.
FOURTH STEP: Heat the sliced butter in a 10-inch skillet over medium-high heat. As the butter melts, add the vanilla and nutmeg. Stir to combine completely.
Pro Tip
Make sure your butter is completely melted before adding the banana slices. This ensures they are evenly coated and don’t burn in the pan.
FIFTH STEP: Add the coated slices of banana to the melted butter.
Cook for 3 to 3½ minutes, flip, and continue cooking for another 2½ to 3 minutes.
Be sure to keep a close watch on the bananas; they can go from caramelized to burned very quickly.
Remove the skillet from the heat.
Serve caramelized banana sauce over a scoop of ice cream.
How to Serve Caramelized Bananas
Discover fun and tasty ways to serve your caramel bananas! Whether it's for a special occasion, seasonal delight, or a kid-friendly treat, these ideas make your dessert even more exciting.
- For Special Occasions: Serve this easy caramelized bananas at parties, holidays, or special family gatherings. The rich caramel flavor wows guests every time. Pair with ice cream or whipped cream for an extra treat.
- Seasonal Delight: Enjoy a caramelized banana dessert all year, but they shine during summer BBQs like the 4th of July, and cozy winter nights like New Years Eve. Scoop them on pancakes or French toast for a seasonal twist. Kids and adults alike love this versatile dessert.
- Kid-Friendly Treat: Kids adore the sweet and sticky goodness of caramelized bananas. Make them for after-school snacks or weekend brunch. Add them to yogurt or oatmeal for a fun and delicious meal.
Why You'll Love This Recipe for Caramelized Bananas
Caramelized Bananas are more than just a treat—they're a beloved favorite for several delightful reasons:
- A Symphony of Flavors: This recipe beautifully combines the sweetness of bananas with the rich caramel coating. Each bite offers a delightful contrast of textures.
- Evokes Warm Memories: For many, the taste of caramelized bananas brings back fond memories of family gatherings, festive holidays, and cozy moments. It's a comforting classic that conjures feelings of warmth and happiness.
- More Than Just Dessert: Beyond their role as a sweet treat, caramelized bananas are a blend of enticing flavors and textures. The sticky, sweet caramel and soft bananas make a perfect pair.
These yummy fried bananas aren't just delicious—they're a slice of comfort and joy that enhances any occasion. Enjoy making and sharing this delightful recipe with family and friends!
Recipe FAQ
Can I use underripe bananas for this recipe?
Yes, you can use underripe bananas. However, ripe bananas caramelize better and offer a sweeter flavor.
How do I prevent the bananas from sticking to the pan?
Use a non-stick pan and a generous amount of butter to prevent sticking and achieve perfect caramelization.
What heat setting is best for caramelizing bananas?
Medium heat works best for caramelizing bananas. This ensures they cook evenly and develop a rich, golden caramel.
How long should I cook the bananas?
Cook the bananas for 3-4 minutes on each side. This gives them a perfect caramelized texture and flavor.
Serving FAQ
How do I serve caramelized bananas for breakfast?
Serve over pancakes, waffles, or French toast for a delicious breakfast treat everyone will love.
Can I use caramelized bananas as a dessert topping?
Yes, candied bananas make a perfect topping for ice cream, cakes, or pies, adding a sweet and rich flavor.
Are these bananas kid-friendly?
Yes, kids love caramelized bananas. They enjoy the sweet, sticky texture and can eat them as a snack or dessert.
What occasions are best for serving caramelized bananas?
Serve caramelized bananas at family gatherings, holidays, or any special occasion. They impress guests with their delicious taste and simplicity.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your bananas caramel. From making ahead to reheating, we’ve got you covered.
Can I prepare caramelized bananas ahead of time?
While caramel bananas are best enjoyed fresh, you can prepare the caramel sauce separately. Store it in an airtight container at room temperature for up to a week.
What's the best way to store leftover caramelized bananas?
Store any leftovers in an airtight container in the fridge. They'll keep well for up to two days.
Is it possible to freeze caramelized bananas?
We don’t recommend freezing this caramel banana recipe as they will become mushy once thawed.skillet or microwave, stirring occasionally until heated through.
How should I reheat caramelized bananas when ready to serve?
Reheat gently in a skillet on medium-low heat until warmed. You can also use the microwave for quick reheating.
Can I reheat caramelized bananas in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments. Be careful not to overcook.
Caramalized Bananas
Caramelized bananas make a sweet, sticky, and delicious treat in just minutes. Perfect for desserts or breakfast, everyone will love them!
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Ingredients
- ½ cup light brown sugar (packed)
- 4 over-ripe bananas (thickly sliced (½ inch))
- ½ cup salted sweet cream butter (sliced into pats)
- 1 teaspoon pure vanilla extract
- ¼ teaspoon ground nutmeg
- vanilla ice cream (optional garnish)
DIRECTIONS
- Sprinkle the brown sugar in a shallow baking dish.
- Roll the thickly sliced pieces of banana in the brown sugar.
- Heat the sliced butter in a 10-inch skillet over medium-high heat. As the butter melts, add the vanilla and nutmeg. Stir to combine completely.
- Add the coated slices of banana. Cook for 3 to 3½ minutes, flip, and continue cooking for another 2½ to 3 minutes. Be sure to keep a close eye on the bananas; they can go from caramelized to burned very quickly. Remove the skillet from the heat. Serve over vanilla ice cream.
Notes
- You can slice the bananas in half lengthwise or even at a diagonal angle before coating and cooking.
- Make sure your butter is completely melted before adding the banana slices. This ensures they are evenly coated and don’t burn in the pan.
Nutrition
Calories: 311kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 190mg | Potassium: 45mg | Fiber: 0.03g | Sugar: 27g | Vitamin A: 709IU | Vitamin C: 0.003mg | Calcium: 30mg | Iron: 0.2mg
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