Name: Chocolate Chip Ice Cream
Prep time: 30 min
Total time: 330 min
Ingredients: 14 ounces sweetened condensed milk (396-gram can); 2 teaspoons pure vanilla extract; 1/4 teaspoon table salt; 2 cups cold heavy cream; 1 cup mini chocolate chips

two waffle cones in a dish with scoops of chocolate chip ice cream on top

This chocolate chip ice cream recipe combines creamy vanilla and rich chocolate chunks for a delicious homemade treat. Perfect for any occasion, it’s easy to make and loved by all ages.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Chocolate Chip Ice Cream
How to Serve Chocolate Chip Ice Cream
Why You'll Love This Chocolate Chip Ice Cream Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Discover the ultimate chocolate chip ice cream recipe that blends creamy vanilla with rich chocolate chips. This homemade treat will satisfy any sweet tooth, and it’s so easy to make! Perfect for a summer day, our simple steps ensure a smooth and delicious ice cream every time.

Our easy-to-follow guide below includes step-by-step photos and directions. You’ll also find pro tips and tricks to perfect your ice cream. We answer the most frequently asked questions to help you make the best chocolate chip ice cream at home.

ice cream topped with chocolate chips being scooped out of the pan

More Recipes ⭐ Banana Ice Cream | Pumpkin Ice Cream | Cotton Candy Ice Cream

Whip up this irresistible ice cream with chocolate chips in just 30 minutes and impress everyone at your next party! The creamy vanilla base combined with rich chocolate chunks creates a flavor explosion. Perfect for any occasion, this homemade treat stands out with its easy-to-follow steps and delightful taste. Try it at home and enjoy a fun and tasty dessert that everyone will love!

Ingredients

What you'll need to make this recipe for Chocolate Chip Ice Cream:

1 (14-ounce or 396-gram) can of sweetened condensed milk
2 teaspoons of pure vanilla extract
¼ teaspoon of table salt
2 cups of cold heavy cream
1 cup of mini chocolate chips

Substitutions and Additions

Personalize your vanilla chocolate chip ice cream recipe by swapping out ingredients and adding delicious extras! These simple changes make your ice cream uniquely yours. Here are some top substitutions and additions:

Substitute Chocolate Chips: The best chocolate chips for ice cream are mini chocolate chips. Use white chocolate chips or peanut butter chips for a different flavor.
Add Nuts: Mix in chopped pecans, almonds, or walnuts to add a crunchy texture to your ice cream.
Substitute Vanilla Extract: Try using almond extract or mint extract for a unique twist on the classic vanilla base.
Add Cookie Crumbles: Blend in crushed Oreo cookies or graham crackers for an extra delicious and fun addition.
Substitute Whole Milk: Use coconut milk or almond milk for a dairy-free version of your chocolate chip ice cream.

How to Make Chocolate Chip Ice Cream

Follow our pictures and step-by-step instructions to make this easy chocolate chip ice cream recipe. Check out the tips and tricks listed below. Let’s get started and enjoy this delicious treat!

Pro Tip

Before you begin, make sure to chill the mixing bowl, whisk/beaters, and the loaf pan in the freezer. This helps the cream whip up faster and achieve stiff peaks.

FIRST STEP: Place a medium-sized metal or glass mixing bowl in the freezer. The bowl should be able to hold three to four quarts.

If using a stand mixer, place the wire whisk attachment in the freezer with the mixing bowl. Place the beaters in the freezer if you use a handheld mixer.

SECOND STEP: Line an 8½ x 4½ metal loaf pan (or a 9×5) with plastic wrap, then place the loaf pan in the freezer as well.

Freeze the loaf pan, mixing bowl, and whisk or beaters for 30 minutes.

THIRD STEP: Add the sweetened condensed milk, vanilla, and salt to a medium-sized mixing bowl. Stir to combine.

sweetened condensed milk, vanilla, and salt combined in a bowl

FOURTH STEP: Remove the mixing bowl and whisk or beaters from the freezer. Pour in the cold heavy cream. Beat the cream on high speed until stiff peaks form.

Pro Tip

When whipping the heavy cream, be patient and whip it until stiff peaks form. This means the cream should hold its shape when you lift the beaters or whisk.

FIFTH STEP: Gently fold one cup of the whipped heavy cream at a time into the sweetened condensed milk mixture.

Pro Tip

When combining the whipped cream with the sweetened condensed milk mixture, fold gently to maintain the airiness and fluffiness of the mixture. Overmixing can deflate the air and result in a denser ice cream.

heavy cream folded into the condensed milk mixture

SIXTH STEP: Remove the metal bread pan from the freezer. Evenly spoon the whipped cream mixture into the loaf pan.

Cover with aluminum foil and place back in the freezer for two hours.

SEVENTH STEP: Remove the foil-covered loaf pan from the freezer. Sprinkle half of the miniature chocolate chips on top of the ice cream mixture. Swirl with a knife to distribute the chips.

Sprinkle the remaining chips and swirl with the knife. You can reserve one to two tablespoons of mini chocolate chips to sprinkle over the top of the ice cream.

Cover the loaf pan with the aluminum foil and freeze for an additional three hours. Remove the foil before scooping and serving.

How to Serve Chocolate Chip Ice Cream

Serve this ice cream recipe at birthday parties, summer barbecues, or cozy winter gatherings. Kids and adults both love this tasty treat!

Birthday Parties: Scoop the ice cream into cones or cups for a fun birthday treat. Pair it with chocolate cake or cupcakes for a complete dessert spread.
Summer Barbecues: Enjoy a refreshing dessert after a hot day. Serve with fresh fruit salad or alongside grilled pineapple for a delightful summer combo.
Winter Gatherings: Top the ice cream with warm chocolate fudge or caramel sauce. Pair it with homemade brownies or blueberry pie for a cozy winter dessert.

close up shot of scoops of Cookie Monster ice cream in a white bowl

Why You'll Love This Chocolate Chip Ice Cream Recipe

Chocolate chip ice cream is more than just a frozen treat—it's a beloved favorite for several delicious reasons:

A Blend of Flavors: This recipe perfectly combines creamy vanilla ice cream with rich, chocolatey chunks. Each bite offers a delightful mix of smooth and crunchy textures.
Perfect for Any Season: Chocolate chip ice cream delights in summer, but it’s also a cozy winter treat.
Loved by All Ages: Both kids and adults adore this sweet treat. Its classic flavors and simple preparation make it a crowd-pleaser for any occasion.

This dessert isn’t just tasty—it’s a comforting, fun dessert that enhances any moment. Enjoy making and sharing this favorite!

Recipe FAQ

Can I make chocolate chip ice cream without an icecream maker?
Yes, you can make it without an ice cream maker. This is a no-churn ice cream recipe. Just mix the ingredients, freeze, and stir every 30 minutes.

How do I prevent ice crystals in homemade chocolate chip ice cream?
To prevent ice crystals, chill the mixture thoroughly before freezing and cover the container tightly.

Can I use dark chocolate chips instead of semi-sweet?
Yes, you can use dark chocolate chips. They will add a richer, more intense chocolate flavor to the ice cream.

How long does homemade chocolate chip ice cream recipe last?
Homemade chocolate chip ice cream lasts up to two weeks in the freezer. Store it in an airtight container for best results.

Serving FAQ

How do I serve chocolate chip ice cream at a party?
Scoop the ice cream into bowls or cones, and set up a toppings bar for guests to customize.

Can I serve chocolate chip ice cream with other desserts?
Yes, this treat pairs well with brownies, cookies, or pies, adding a creamy texture to any dessert.

What toppings go well with this ice cream?
Top with whipped cream, sprinkles, chocolate syrup, or fresh fruit for added flavor and fun textures.

How can I make my chocolate chip ice cream look special for guests?
Serve in fancy bowls or glasses, add a mint leaf or cherry on top, and drizzle with chocolate sauce.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of your ice cream. From making ahead to reheating, we’ve got you covered.

Can I prepare chocolate chip ice cream ahead of time?
Yes, make the ice cream mixture and store it in the freezer until you’re ready to churn and serve.

What's the best way to store leftover ice cream with chocolate chips?
Store any leftovers in an airtight container in the freezer. It will keep well for up to two weeks. If your ice cream becomes too hard to scoop, allow it to sit on the counter for a few minutes to soften.