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These Holiday OREO Cookie Balls are easy, only use a few simple ingredients, and are a real crowd favorite when you take then to holiday parties!
Holiday Oreo Cookie Balls
I love this time of year when I can totally get away with making all sorts of holiday treats for our friends and family! I’m always trying to think of new things to make and take to our holiday parties and every time I keep coming back to this simple OREO Cookie Ball Recipe.
These are so easy and they turn out delicious every time we make it! Without fail when I take them to a party the whole batch gets eaten which makes me happy!
HOW DO YOU MAKE HOLIDAY OREO COOKIE BALLS
This year I decided that I wanted to make a double chocolate Holiday OREO Cookie Ball. Why? Because I LOVE chocolate!
I wanted my holiday treat to taste fabulous and look pretty too so I used both milk chocolate and white chocolate on these treats.
INGREDIENTS (PRINTABLE VERSION BELOW)
- 1 Package Cream Cheese — 8 oz softened
- 36 Oreo Cookies – crushed
- 4 packages of 4 oz baking chocolate – melted
- Holiday Sprinkles4
DIRECTIONS (PRINTABLE VERSION BELOW)
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.
While I was at Walmart I picked up the following ingredients: 2 packages of Double Stuffed OREO Cookies, 1 8-oz package of cream cheese, white chocolate & milk chocolate, gallon sized plastic bags and holiday sprinkles.
TIPS AND TRICKS ON HOW TO MAKE THIS RECIPE QUICK AND EASY
If you don’t have gallon sized plastic bags that ok. I’ve made these in smaller batches and just used my rolling pin to crush them 10 or so at a time. Just dump them in a large mixing bowl when they’re done and crush the next batch.
I also make sure my cream cheese is room temperature so it’s easier to mix into the crushed OREO Cookies.
You can get really creative with food coloring in the chocolate if you have it on hand. My 2 yr old was helping mama with this batch so I didn’t dare let him in the food coloring.
I could just see my counters permanently stained in shades of green and red!
I like to keep these in the fridge until I’m ready to eat them or take them to a party. I just think they’re extra good when they’re cold!
Holiday OREO Cookie Balls
- 1 pkg, 8 oz. brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 pkg., 4 oz. each semi-sweet baking chocolate, melted
- holiday sprinkles
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- CUSTOMIZE it with your own ingredient additions or decorative skills.
- REFRIGERATE 1 hour or until firm.
WATCH THIS RECIPE VIDEO
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