In a bowl whisk together flour, sugar, baking powder, garlic powder, and salt.
STEP ONE
Using a large cookie scoop, ¼ cup size, scoop out the dough onto the parchment paper, place 1 inch apart.
STEP FOUR
Mix all topping ingredients together and spoon evenly over the tops of each warm biscuit.
STEP SIX
Let biscuits cool for about 10 minutes on the baking sheet. Serve warm.
STEP SEVEN