BANANA UPSIDE DOWN CAKE
– Brown sugar – Salted butter – Bananas – All-purpose flour – Baking soda – Baking powder – Salt – Ground cinnamon – Granulated sugar – Buttermilk – Vanilla extract – Oil – Eggs
INGREDIENTS
Mix brown sugar and butter in a bowl. Spread evenly with plastic spatula. Place bananas slices on top of sugar mixture.
STEP ONE
Whisk together flour, baking soda, baking powder, pinch of salt, and ground cinnamon.
STEP TWO
Mix in a bowl add brown sugar, sugar, mashed banana, buttermilk, vanilla extract, oil, and eggs. Use a hand mixer to beat and combine.
STEP THREE
Add half of dry ingredients to the wet ingredients and mix with a spoon. Add the remaining dry ingredients and mix.
STEP FOUR
Pour batter over the top of the sliced bananas. Spread evenly in the pan.
STEP FIVE
Bake for 45 minutes. Check with a toothpick to see if cake is done. If the toothpick doesn't come out clean, bake for 3 more minutes.
STEP SIX
Let cool down for 5-7 minutes then flip the cake over so bananas are on top.
STEP SEVEN