BANANA UPSIDE DOWN CAKE
– Brown sugar – Salted butter – Bananas – All-purpose flour – Baking soda – Baking powder – Salt – Ground cinnamon – Granulated sugar – Buttermilk – Vanilla extract – Oil – Eggs
Mix brown sugar and butter in a bowl. Spread evenly with plastic spatula. Place bananas slices on top of sugar mixture.
Whisk together flour, baking soda, baking powder, pinch of salt, and ground cinnamon.
Mix in a bowl add brown sugar, sugar, mashed banana, buttermilk, vanilla extract, oil, and eggs. Use a hand mixer to beat and combine.
Add half of dry ingredients to the wet ingredients and mix with a spoon. Add the remaining dry ingredients and mix.
Pour batter over the top of the sliced bananas. Spread evenly in the pan.
Bake for 45 minutes. Check with a toothpick to see if cake is done. If the toothpick doesn't come out clean, bake for 3 more minutes.
Let cool down for 5-7 minutes then flip the cake over so bananas are on top.
Serve warm and enjoy!
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