– Velveeta cheese – diced green chiles – diced tomatoes with green chiles
Cut cheese into cubes and place in a microwave safe bowl.
Pour in tomatoes and green chiles, with juices.
When boiling stir in rice and reduce heat to medium-low. Cover pot and simmer for 15 to 17 minutes.
Serve warm with tortilla chips or fresh veggies.
Million Dollar Cream Cheese and Garlic Dip
Pretzel Bites with Cheddar Sauce