CHEESY BEEF QUESADILLAS
– Butter – Ground Beef – Garlic Paste – Onion Powder – Salt – Tomato Sauce with Basil, Garlic, and Oregano – Red Pepper Flakes – Flour Tortillas – Colby Jack Cheese
Cook until no longer pink. Drain grease and return beef to skillet.
Add garlic paste, onion powder, salt, tomato sauce, and red pepper flakes. Stir well to combine.
In a separate skillet heat then add ½ tbsp of butter and melt. Place a tortilla in the skillet.
Add cheese, beef mixture, then more cheese to the tortilla.
Lay another tortilla on the top and spread butter over the tortilla. Flip the quesadilla over and cook until cheese melts.
Repeat steps for each quesadilla. Serve and enjoy.
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