CHOCOLATE COVERED STRAWBERRY BROWNIES
– Brownie mix – Eggs – Oil – Water – Fresh strawberries – Semi-sweet chocolate chips or high-quality chocolate bar – Heavy whipping cream
Bake brownies in an 8 x 8 square baking dish according to the package instructions. Cool completely.
Rinse strawberries then remove stems and slice in half.
Arrange strawberry halves over the top of the cooled brownies.
Place chocolate, if using a chocolate bar, chop into small pieces, into a mixing bowl.
Heat heavy whipping cream in the microwave for 1 to 2 minutes. Pour cream over the chocolate.
Place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
Pour the ganache over the strawberries and brownies.
Use a spatula to spread the ganache to cover the strawberries completely. Refrigerate for 15 to 30 minutes.
Use a hot knife to slice the brownies. Enjoy!
Chocolate Mayonnaise Cake