COCONUT  CREAM  BARS

– Refrigerated pie crust – Coconut Cream instant pudding mix – Whole milk – Coconut extract – Sweetened, flaked coconut – Frozen whipped topping

INGREDIENTS

Press crust into 8x8 baking dish and shape up. Prick the bottom and sides with a fork. Bake according to package instructions.

STEP ONE

Whisk in 1 cup of flaked coconut (optional).

STEP THREE

Spread pudding mixture into cooled pie crust.

STEP FOUR

Spread thawed whipped topping over the pudding mixture. Place in the freezer to chill for at least 30 minutes.

STEP FIVE

Spread remaining coconut flakes in a pie plate or small sheet pan. Bake to 450 degrees  for 5 to 8 minutes. Stir every few minutes, until coconut is golden and toasted.

STEP SIX

Sprinkle toasted coconut over the chilled pie. Cut  and serve!

STEP SEVEN

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