COCONUT CREAM BARS
– Refrigerated pie crust – Coconut Cream instant pudding mix – Whole milk – Coconut extract – Sweetened, flaked coconut – Frozen whipped topping
INGREDIENTS
Press crust into 8x8 baking dish and shape up. Prick the bottom and sides with a fork. Bake according to package instructions.
STEP ONE
Spread thawed whipped topping over the pudding mixture. Place in the freezer to chill for at least 30 minutes.
STEP FIVE
Spread remaining coconut flakes in a pie plate or small sheet pan. Bake to 450 degrees for 5 to 8 minutes. Stir every few minutes, until coconut is golden and toasted.
STEP SIX