CREAMED CORN
– Salted butter – Yellow onion – All-purpose flour – Sea salt – White pepper – Heavy cream – Whole milk – Granulated sugar – Frozen whole kernel corn (white or yellow) – Parmesan cheese – Fresh thyme
INGREDIENTS
Add frozen corn and bring to a simmer. Stir regularly until mixutre thicken.
STEP FOUR
Remove 1 cup of the corn mixture and puree. Return the puree to the pan and stir to distribute evenly.
STEP FIVE