CREAMY CHICKEN AND ASPARAGUS
– Olive oil – Chicken breasts – Salt – Pepper – Butter – Yellow onion – Half and half – Flour – Garlic paste – Parmesan cheese – Chicken broth – Basil – Fresh asparagus – Fresh parsley
Salt and pepper both sides of the chicken breasts.
In a large skillet over medium heat add olive oil and chicken breasts. Cook and brown the chicken on each side.
Remove the chicken from the skillet and set aside. Add the butter and onion to the skillet and cook until onion is soft and tender.
Add half and half to the skillet and sprinkle flour over the top. Use a whisk to mix together.
Add garlic paste, Parmesan cheese, chicken broth, and dried basil. Whisk together and bring to a boil.
Add fresh asparagus pieces and stir into sauce. Bring to a simmer, cover and let cook for 5 minutes.
Uncover, stir and add the chicken back to the sauce. Cover and let simmer until the chicken is hot and ready to serve.
Top with fresh chopped parsley. Enjoy!
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