CROCKPOT BEEF STEW
– Stew Meat – Medium Potatoes – Carrots – Dry Onion Soup Mix – Minced Garlic – Beef Broth – Tomato Paste – Worcestershire Sauce – Dried Thyme – Dried Rosemary – Bay Leaves – Flour
Add all the ingredients, except the flour, to the Crockpot.
Cook on high for 5 to 6 hours. Or cook on low for 8 to 10 hours if cooking overnight or while you're at work
In the last half hour, take out a half cup of broth and mix it with the flour to make a roux.
Pour the roux back into the stew and cook for another 30 minutes.
If the stew is still too watery, add more flour, a little at a time to thicken. Pour the roux back into the stew and cook for another 30 minutes.
Serve with crusty bread, dumplings, or your choice of vegetables.