CROCKPOT ORANGE CHICKEN
– Chicken breast – Orange marmalade – Ketchup – Brown sugar – Rice wine vinegar – Low sodium soy sauce – Ginger – Red pepper flake – Cornstarch – Water – Chopped green onion – White sesame seeds
Add chicken pieces to crockpot. In a bowl, stir the orange marmalade, ketchup, brown sugar, vinegar, soy, ginger, and red pepper flakes together until combined.
Pour over the chicken. Cook on low for 4 hours or on high for 2 hours.
Mix the water and cornstarch together. Pour mixture into the crockpot during the last 10 minutes of cooking.
Serve over rice and garnish with white sesame seeds and green onion.
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