– Long-grain rice – Italian sausage or ground beef – Green bell pepper – Onion – Garlic – Green onions – Italian sausage – Diced tomato and green chiles – Worcestershire sauce – Low sodium chicken broth – Creole or Cajun seasoning
Cook rice according to package directions and set aside.While rice is cooking, brown Italian sausage and place in a separate bowl.
Wipe pan, leaving about a tablespoon of leftover grease. Combine bell pepper, onion, and garlic in a large skillet and cook until softened.
Slice sausage into half-moon shapes once cooked through and set aside.
Once all ingredients are cooked, combine tomatoes, sausage, rice, Worcestershire sauce, chicken broth, green onions, and creole seasoning.
On medium-high heat, bring to a boil and cover with a lid. Once boiling, turn the heat down to low and simmer for 20 minutes, stirring occasionally.
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