– Apricot jam – Honey – Cornstarch – Lemon juice – Cloves

INGREDIENTS

Mix all ingredients until well incorporated and bring to a boil.

STEP ONE

Don’t overboil or your glaze will become more like a caramel instead of a glaze!

TIP

Pour over ham and cook until it's bubbling.

STEP TWO

You can also make a double batch of this glaze so guests can add more to their serving.

TIP

MORE RECIPES

Glazed Carrots

MORE RECIPES

Balsamic Glazed  Steak Rolls