BROCCOLI AND CHEDDAR  POTATO SKINS

– Russet Baking Potatoes – Olive Oil – Broccoli Florets – Sweet Yellow Onion – Salt – Pepper – Sour Cream – Shredded Cheddar Cheese – Sour Cream – Green Onions

INGREDIENTS

Pierce potato skin and bake potato in microwave on high for 15 minutes.

STEP ONE

Sautee onions in  olive oil until soft.

STEP TWO

Add the broccoli florets to the pan and continue cooking for 1 to 1 ½ minutes.

STEP THREE

Cool potatoes then  slide half ways.

STEP FOUR

Lightly brush the remaining of olive oil on the inside  of the shell.

STEP SIX

Evenly spread broccoli mixture over potatoes.

STEP NINE

Sprinkle potatoes with cheese. Bake the filled potato skin for 5 minutes or until cheese is melted.

STEP TEN

Serve with sour cream and slice green onion.

STEP ELEVEN

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