BROCCOLI AND CHEDDAR POTATO SKINS
– Russet Baking Potatoes – Olive Oil – Broccoli Florets – Sweet Yellow Onion – Salt – Pepper – Sour Cream – Shredded Cheddar Cheese – Sour Cream – Green Onions
INGREDIENTS
Pierce potato skin and bake potato in microwave on high for 15 minutes.
STEP ONE
Add the broccoli florets to the pan and continue cooking for 1 to 1 ½ minutes.
STEP THREE
Sprinkle potatoes with cheese. Bake the filled potato skin for 5 minutes or until cheese is melted.
STEP TEN