CHICKEN AND DUMPLINGS
– Shredded rotisserie chicken – Water – Better than Bouillon Chicken – Salted butter – Carrots – Celery stalks – Yellow onions – Flour – Milk – Italian seasonings – Salt – Garlic powder – Onion powder – Bisquick
Combine water and chicken bouillon in microwave for 3 minutes and stir. Then add carrots, celery, onion and butter and heat on medium.
Stir in flour to combine. Add chicken broth and bring to boil. Add the shredded chicken, Italian seasoning, garlic powder, salt and milk. Stir well, turn on low to simmer.
Sift Bisquick using mesh strainer. Whisk together salt, garlic powder, and Italian seasoning.
Using a small cookie dropper, or regular tablespoon measuring spoon, drop spoonfuls of dumpling mixture into the pot.
Three Cheese Chipotle Potato Soup & Garlic Bread