KIELBASA AND POTATO BAKE
INGREDIENTS
– Russet Potatoes – Olive Oil – Kielbasa Sausage – All Purpose Flour – Unsalted Butter – Minced Garlic – 2% Milk – Heavy Cream – Ground Cumin – Garlic Powder – Salt – Cracked Black Pepper – Cheddar Cheese Soup – Sharp Cheddar Cheese
Boil potatoes in water until tender, about 7 minutes. Drain potatoes then place them in the prepared baking dish.
STEP ONE
Lightly brown sausage pieces with olive oil, about 5 minutes. Add browned sausages to the baking dish.
STEP TWO
In the same frying pan, add flour and butter. Cook over medium-low heat until you no longer see the white of the flour.
STEP THREE
Add in minced garlic, milk, heavy cream, ground cumin, garlic powder, salt, pepper and cheddar cheese soup. Stir and simmer until sauce has thickened,
STEP FOUR
Pour sauce into pan with potatoes and sausage. Toss well to mix until all potatoes and sausages are coated in sauce.
STEP SIX