LEMON SUGAR COOKIES
– Flour – Baking soda – Baking powder – Salt – Butter – Cream cheese – Sugar – Vanilla – Fresh lemon juice – Lemon zest – Egg
INGREDIENTS
Beat butter, cream cheese, and 1 ¼ cups sugar until smooth and creamy.
STEP TWO
Slowly add flour mixture until combined. Wrap in plastic and refrigerator for 1 hour.
STEP FOUR
Let cookies cool on the baking sheet for 5 minutes and move to a wire rack to finish cooling.
STEP SEVEN