LEMON SUGAR COOKIES
– Flour – Baking soda – Baking powder – Salt – Butter – Cream cheese – Sugar – Vanilla – Fresh lemon juice – Lemon zest – Egg
Whisk flour, baking soda, baking powder, and salt.
Beat butter, cream cheese, and 1 ¼ cups sugar until smooth and creamy.
Mix in vanilla, lemon juice, and lemon zest.
Slowly add flour mixture until combined. Wrap in plastic and refrigerator for 1 hour.
Scoop sugar cookie dough into balls and roll in sugar.
Bake cookies 10 minutes, until edges just start to brown
Let cookies cool on the baking sheet for 5 minutes and move to a wire rack to finish cooling.
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