MEXICAN BEEF AND RICE CASSEROLE
– Olive Oil – White Onion – Garlic Cloves – Lean Ground Beef – Canned Corn – Canned Black Beans – Taco Seasoning – Chunky Salsa – Minute Rice – Chicken Broth – Shredded Mexican Cheese
Cook white onion and garlic until soft and golden.
Pour prepared onion into baking dish. Cook ground beef and drain.
Pour ground beef into the baking dish
Add corn, black beans, taco seasoning, salsa, uncooked rice, and shredded cheese to the baking dish.
Pour chicken broth over ingredients.
Sprinkle cheese over top. Bake for 5 minutes and check again.
Remove from oven and serve hot.