MONGOLIAN BEEF AND NOODLE
– Wide rice noodles – Ground beef – Sesame oil – Garlic paste – Ginger paste – Chili paste and/or red pepper flakes – Soy sauce (lite) – Light brown sugar – Hoisin sauce – Beef broth – Cornstarch – Green onions – Toasted sesame seeds
INGREDIENTS
Add chili paste, soy sauce, brown sugar, hoisin sauce, and 1/2 of the beef broth to the skillet.
STEP FOUR
Stir cornstarch and remaining 1/2 beef broth, add to skillet. Sautee until bubbly.
STEP FIVE