MONGOLIAN BEEF  AND NOODLE 

– Wide rice noodles – Ground beef – Sesame oil – Garlic paste – Ginger paste – Chili paste and/or red pepper flakes – Soy sauce (lite) – Light brown sugar – Hoisin sauce – Beef broth – Cornstarch – Green onions – Toasted sesame seeds

INGREDIENTS

Cook Noodles. Drain and set aside.

STEP ONE

Mix in garlic paste and ginger paste

STEP THREE

Add chili paste, soy sauce, brown sugar, hoisin sauce, and 1/2 of the beef broth to the skillet.

STEP FOUR

Stir cornstarch and remaining 1/2 beef broth, add to skillet. Sautee until bubbly.

STEP FIVE

Add green onions. Add additional chili paste until desired flavor

STEP SIX

Sautee another 1 to 2 minutes

STEP SEVEN

Add cooked noodles and toss

STEP EIGHT

Garnish with greens and sesame seeds if desired and serve.

STEP NINE

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