NO BAKE BLUEBERRY CHEESECAKE
– Graham crackers – Melted butter – Sugar – Cream cheese – Cool whip – Powdered sugar – Lemon juice – Blueberry pie filling
INGREDIENTS
Place graham crackers in the food processor and pulse into fine crumbs.
STEP ONE
Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
STEP THREE
In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth.
STEP FOUR
Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
STEP FIVE
Spoon blueberry pie filling over the cream cheese layer. Gently spread out the blueberries to cover the entire pan.
STEP SIX