– Oreo cookies – Unsalted butter – Cream cheese – Confectioners’ sugar – Cool Whip – Instant chocolate pudding – 2% milk
Use a food processor to crush Oreos until they are fine crumbs. Set aside ¾ cup crushed Oreos topping.
Mix the remaining crushed Oreos with melted butter and stir to mix.
Press the Oreo mixture to bottom of baking dish. Freezer for a few minutes.
Beat together cream cheese and confectioners’ sugar then add in 1 package of Cool Whip into the cream cheese mixture.
Layer the cream cheese mixture over the Oreo Crust.
Mix together milk and dry pudding mixtures. Spread pudding over the cream cheese layer.
Spread 1 package of Cool Whip over the top then sprinkled Oreo crumbs.
Chill at least 6 hours before cutting.
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