– Oreo cookies – Unsalted butter – Cream cheese – Confectioners’ sugar – Cool Whip – Instant chocolate pudding – 2% milk

INGREDIENTS

Use a food processor to crush Oreos until they are fine crumbs. Set aside ¾ cup crushed Oreos topping.

STEP ONE

Mix the remaining crushed Oreos with melted butter and stir to mix.

STEP TWO

Press the Oreo mixture to bottom of baking dish. Freezer for a few minutes.

STEP THREE

Beat together cream cheese and confectioners’ sugar then add in 1 package of Cool Whip into the cream cheese mixture.

STEP FOUR

Layer the cream cheese mixture over the Oreo Crust.

STEP FIVE

Mix together milk and dry pudding mixtures. Spread pudding over the cream cheese layer.

STEP SIX

Spread 1 package of Cool Whip over the top then sprinkled Oreo crumbs.

STEP SEVEN

Chill at least 6 hours before cutting.

STEP EIGHT

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