Peach Filling – Peaches – Lemon Juice – Sugar – Brown Sugar – Cinnamon – Allspice – Vanilla Extract – Cornstarch Cinnamon Sugar Topping – Sugar – Cinnamon
Crust Topping – Flour – Sugar – Brown Sugar – Baking Powder – Salt – Butter – Hot Water
In a bowl mix the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well.
Pour peach mixture into greased baking dish. Bake peaches for about 10 minutes.
Stir flour, sugar, brown sugar, baking powder, salt, and grated butter.
Pour hot water into a bowl and mix until a dough mixture forms.
In bowl stir sugar and cinnamon. Remove peaches from oven and drop spoonfuls of the crust topping.
Sprinkle the cinnamon-sugar topping over the top of the crust topping. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Old Fashioned Apple Pie
No Bake Blueberry Cheesecake