PEACH COBBLER
Peach Filling – Peaches – Lemon Juice – Sugar – Brown Sugar – Cinnamon – Allspice – Vanilla Extract – Cornstarch Cinnamon Sugar Topping – Sugar – Cinnamon
INGREDIENTS
Crust Topping – Flour – Sugar – Brown Sugar – Baking Powder – Salt – Butter – Hot Water
In a bowl mix the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well.
STEP ONE
Pour peach mixture into greased baking dish. Bake peaches for about 10 minutes.
STEP TWO
Stir flour, sugar, brown sugar, baking powder, salt, and grated butter.
STEP THREE
In bowl stir sugar and cinnamon. Remove peaches from oven and drop spoonfuls of the crust topping.
STEP FIVE
Sprinkle the cinnamon-sugar topping over the top of the crust topping. Bake for 25-30 minutes.
STEP SIX