PHILLY CHEESESTEAK PASTA
– Olive oil – Ground beef – Yellow or sweet onion – Salt and pepper – Worcestershire sauce – Green bell pepper – Elbow macaroni
INGREDIENTS
– Water – Beef broth – 2% milk – Cream cheese – Shredded mozzarella cheese – Provolone cheese – Fresh parsley
Brown ground beef and onion in skillet. Season with salt and pepper to taste.
STEP ONE
Add Worchestire, green bell pepper, macaroni noodles, water, and beef broth.
STEP TWO
Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes.
STEP THREE
Add the ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
STEP FOUR
Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
STEP FIVE
Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
STEP SIX
Remove from heat, remove bay leaf, and sprinkle soup with parsley before serving.
STEP SEVEN