RITZ CRACKER TOFFEE
– Ritz crackers – Butter – Brown sugar – Chocolate chips – Sea salt
INGREDIENTS
Line baking tray with parchment. Place your Ritz crackers in an even layer along the bottom of the pan. Fill in gaps with half of cracker.
STEP ONE
Place your butter and brown sugar in a pot and heat until completely melted. Boil for 2 to 4 minutes.
STEP TWO
Pour the caramel over top of the Ritz crackers. Use an offset spatula to spread the gooey caramel evenly across the crackers.
STEP THREE
Bake the crackers for 5 minutes to help thicken and set the caramel. Remove the crackers after 5 minutes.
STEP FOUR
Sprinkle chocolate chips on top of caramelized-crackers. Pop the tray back in the oven to help the chocolate chips melt a bit.
STEP FIVE
After 2-3 minutes, remove the tray and immediately spread the chocolate chips with the offset spatula.
STEP SIX
Once the pan has cooled off, put it in the fridge to finish setting for about 2 hours. It will get hard enough that you can “crack” it or slice through it with a sharp knife.
STEP SEVEN