SPINACH ARTICHOKE QUESADILLAS
– Olive oil – Cream cheese – Minced garlic – Artichoke hearts – Baby spinach leaves – Shredded mozzarella cheese – Shredded Parmesan – Large tortillas
In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream cheese has melted.
Stir in minced garlic, artichokes, and spinach. Cook until spinach starts to shrink.
Add in mozzarella and parmesan cheese and stir until melted. Remove from heat.
In a clean dry frying pan over medium heat, place one tortilla in the pan. Scoop out ¼ of the spinach mixture and spread it out across one half of the tortilla.
Fold the other half of the tortilla over the filling side. Heat for 1 to 2 minutes per side, until lightly browned.
Cut into 3 triangles. Repeat steps with remaining mixture and tortillas. Serve hot or warm.
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