– French vanilla flavored pudding mix – Whole milk – Store-bought Angel Food Cake – Strawberries – Blueberries – Raspberries – Cool Whip
In a bowl, beat together dry pudding mix and whole milk. Beat until there are no lumps. Cover with plastic wrap and refrigerate.
In a trifle bowl, add ½ of the Angel Food Cake pieces and evenly spread them out.
Add ½ of the chilled pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
Add ⅓ of each berry on top of the French vanilla pudding
Add ½ of the cool whip to the top of the berries
Repeat the layers (cake, French vanilla pudding, berries, cool whip)
Add the remaining ⅓ berries to the top of the trifle.
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