1. Cook burger on grill preheated to medium heat for 4-5 minutes on each side or until the burgers reaches an internal temperature of 165.
2. In a skillet over medium-low heat, place a teaspoon of butter. Crack the egg in the middle of the pan and then pour ½ cup of water around the egg. Cover the skillet and cook for 1-2 minutes until the egg is cooked the way you like it.
3. For the bacon, layer 4 paper towels on top of one another and place bacon slices on the paper towels. Cover with two more layers of paper towels and microwave for 2 minutes. Check bacon for doneness. Continue to cook in 30 second increments until bacon is all the way cooked (varies depending on the thickness of bacon).
4. Layer cheese, lettuce, tomato, burger, bacon and egg on the bun.