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4.91
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41
votes
Chicken Bacon Ranch Pasta Salad
This delicious Chicken Bacon Ranch Pasta Salad is easy to make and the flavor is amazing! Take it to your next potluck and it will be a huge hit!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Pasta, Side Dish
Cuisine:
American
Servings:
8
Calories:
802
kcal
Author:
Shauna
Ingredients
16
oz
bag of elbow macaroni
3
chicken breasts
chopped into bite sized pieces
1
tablespoon
of olive oil
1
cube of Dorot Crushed Garlic
¾
cup
of mayonnaise
¾
cup
of your favorite ranch dressing
5
green onions
chopped
8
strips of bacon
cooked and chopped
2
cups
of Colby Jack shredded cheese
1
cup
of cherry tomatoes
chopped
Instructions
Cook the pasta per package directions, drain, and set aside to cool completely.
In a large skillet over medium heat add your olive oil, chicken, and Dorot Crushed Garlic. Cook until chicken is browned.
Drain grease off of chicken and add to your cooked noodles.
Add the remaining ingredients and stir well.
If the mixture doesn't look creamy enough then add more mayo and ranch until it stirs well and is creamy.
Refrigerate 1-2 hours.
Serve and enjoy!
Video
Notes
If your pasta salad dries out after being refrigerated just add more mayo and ranch dressing!
Adapted from My Own Creation!
Nutrition
Calories:
802
kcal
|
Carbohydrates:
46
g
|
Protein:
36
g
|
Fat:
51
g
|
Saturated Fat:
14
g
|
Cholesterol:
116
mg
|
Sodium:
829
mg
|
Potassium:
600
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
550
IU
|
Vitamin C:
7.6
mg
|
Calcium:
258
mg
|
Iron:
1.8
mg