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5
from 1 vote
No-Bake Cookies and Cream Oreo Pie
This No-Bake Cookies and Cream Oreo Pie only uses 5 simple ingredients to create a dessert that is smooth, creamy, and totally delicious!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
384
kcal
Author:
Shauna
Ingredients
1
pre-made store bought Oreo Pie Crust
8
oz
of whipped cream cheese
2 8-
oz
containers of Cool Whip
20
Chips Ahoy! Chocolate Chip Cookies
crushed into larger chunks
Chocolate Syrup
Instructions
Mix whipped cream cheese and 1 8-oz container of Cool Whip together until smooth
Add ¾ of your crushed cookies and fold in to cream cheese and Cool Whip mixture
Scoop into Oreo pie crust
Top the pie mixture with the other 8-oz container of Cool Whip
Top the pie with remaining ¼ of crushed cookies
Drizzle chocolate syrup on the top and put in the refrigerator for at least 1 hour to chill. If you want a firmer texture then place in the freezer
Cut and serve after chilled
Nutrition
Serving:
0
g
|
Calories:
384
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
52
mg
|
Sodium:
287
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
590
IU
|
Calcium:
88
mg
|
Iron:
0.6
mg