24ouncesof boiling water + 24 ounces of cold water
16tablespoonsof ground coffee
1heaping teaspoon of cinnamon
1heaping teaspoon of pumpkin pie spice
raw sugar
half and half
Instructions
Line pitcher with coffee filter and add 8 tablespoons of coffee grounds. Add the spices and gently stir. Add the remaining 8 tablespoons of coffee grounds.
Pour boiling water over coffee grounds, being careful to not let the water go above the filter.
Once all of the boiling water has been poured through the coffee grounds, remove filter and add another 24 ounces of cold water to the pitcher.
In the bottom of a glass, add 1-2 tablespoons of raw sugar. Fill with ice and then pour coffee over the top of the ice. Add desired amount of half and half. Stir to dissolve sugar.
Notes
If you don’t have a pour-over iced coffee pitcher, line a sieve with a coffee liner and set it over a bowl.