Pre-heat your oven to 350°. Line 2 baking sheets with parchment paper or silicone baking sheets.
In a medium mixing bowl combine your almond butter, egg, light brown sugar, vanilla extract and baking soda. Stir well.
Add in ¾ cup of your chocolate chips and mix well.
Drop rounded heaping tablespoons full of cookie dough onto your lined baking sheets and press down just a little bit. Add a few chocolate chips to the top of each cookie.
Place in the oven and bake for 8-10 minutes for soft and chewy cookies or 11-12 minutes for crispier cookies.