Cheesy Beef & Bean Enchilada Dip

Course: Dinner
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 552 kcal
Author: Shauna | The Best Blog Recipes
An easy and delicious Cheesy Beef Enchilada dip that goes great with any Mexican meal or on it's own!


  • 1/2 pound hamburger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 16- oz can of re-fried beans
  • 1 10- oz can of enchilada sauce
  • 1/2 of a 10-oz can of Rotel tomatoes
  • 6 green onions chopped
  • cheddar cheese shredded.(about 1 1/2 cups or more depending on how cheesy you want it)
  • guacamole
  • sour cream


  1. Brown your hamburger and drain the grease.
  2. Add your Rotel tomaotes, 1/2 of your green onion, garlic salt & onion powder and stir. Cook for about 2 minutes and then add your enchilada sauce and stir well. Let it simmer for 2-3 minutes.
  3. Heat your re-fried beans separately.
  4. Layer your beans and sauce mixture in a serving dish and sprinkle the cheese on the top. Put under the broiler just long enough to melt the cheese.
  5. When it's all melty and good add your sour cream, guacamole and the rest of your green onions.
  6. >>> If you want more dip then you can double the ingredients and make a larger batch. This fed 2 adults and we had some left over.
Nutrition Facts
Cheesy Beef & Bean Enchilada Dip
Amount Per Serving
Calories 552 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 3310mg144%
Potassium 243mg7%
Carbohydrates 99g33%
Fiber 16g67%
Sugar 24g27%
Protein 24g48%
Vitamin A 1600IU32%
Vitamin C 11.4mg14%
Calcium 302mg30%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.