Roasted Garlic Chicken White Sauce Pizza

Course: Dinner
Cuisine: American
Keyword: Creamy, Dinner, Kid Friendly, pizza
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 575 kcal
Author: Shauna Smart
I love pizza!  But who doesn't, right! I have my favorites and I've always loved pizza with a white garlic sauce, yum!


  • 2 chicken breasts cooked, chopped & sprinkled w/ garlic salt
  • 1 container refrigerated Pillsbury Classic Pizza Crust
  • 1 tablespoon butter
  • 6 garlic cloves roasted & minced
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1/2 cup skim or 1% milk
  • 1/4 cup half & half
  • 1/4 cup fresh grated parmesan cheese
  • 1/4 cup red onion chopped
  • 3/4 cup shredded mozzarella cheese
  • 1/4 teaspoon dried/ground thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt


  1. Chicken & Garlic Directions
  2. You can cook your chicken and garlic in the oven at the same time. Spray a baking sheet with cooking spray. Cut your chicken breasts in half, place on the baking sheet and sprinkle with garlic salt. Rip off a large sheet of foil and fold into a square box so that it is raised off of the baking sheet enough that any chicken juices will not reach your garlic. Place garlic on the foil and bake at 375° until the chicken juices run clear and the internal temperature reaches 165°.
  3. Remove from the oven and chop the chicken into small bite sized strips. Peel the garlic and mince.
  4. For the Pizza Crust
  5. Pre-heat oven to 400°. Spray your pizza baking sheet with cooking spray. Spread the pillsbury pizza dough out to the desired thickness and cook for about 5 minutes. Remove from the oven.
  6. Sauce Directions
  7. While the pizza dough is in the oven, add butter and roasted garlic to a medium sauce pan. Cook for about 2 minutes over medium heat. Stir in your milk and half & half and whisk together. Reduce heat to medium-low. Sift flour over milk mixture while whisking together to prevent lumps. Add ground black pepper, ground thyme, dried oregano, 1/2 teaspoon dried parsley & garlic salt and whisk well. Turn off heat and add parmesan cheese. Stir together until all cheese is melted.
  8. Assemble Pizza
  9. Spoon your sauce onto half baked pizza crust.
  10. Top with chicken
  11. Sprinkle mozzarella cheese evenly over entire pizza
  12. Sprinkle red onion evenly over mozzarella cheese
  13. Sprinkle 1 teaspoon (or more) dried parsley on the very top of the pizza
  14. Final Baking Instructions
  15. Place entire pizza back in the oven for an additional 5-6 minutes. Turn on the broiler and broil for 1-3 minutes, or until the cheese and crust reach your desired doneness!
  16. Serve immediately and enjoy!
Nutrition Facts
Roasted Garlic Chicken White Sauce Pizza
Amount Per Serving
Calories 575 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Cholesterol 109mg36%
Sodium 1224mg53%
Potassium 526mg15%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 3g3%
Protein 42g84%
Vitamin A 415IU8%
Vitamin C 3.5mg4%
Calcium 338mg34%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.