11 ouncepackage of Hidden Valley Ranch Seasoning Dry Mix
1tspcumin
1tbspchipotle chili powder
1tsponion powder
¼tspground red pepper
1tspminced garlic
½tspground black pepper
½tspgarlic powder
1tbspbutter
1mediumyellow onionfinely chopped
1 8 ounce package of cream cheese
2largechicken breasts
1cupchicken stock
Instructions
In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.
In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.
Add your onions to the crock pot and mix well.
Cut your chicken breasts in half and add to the mixture.
Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.
When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.