1. Mix soy sauce, brown sugar, sesame oil, red wine vinegar, fresh minced ginger, minced garlic, water, red pepper, ground ginger, and black pepper in your slow cooker.
2. Add your meat and green onions and spoon sauce over the top.
3. Cover and cook on low for 6-8 hours, or until meat easily shreds with a fork.
4. Return meat to slow cooker and stir well to coat the meat in sauce mixture.
5. Serve and enjoy!
Notes
We served this with white rice and carrots and it was delicious!