1tablespoonfresh minced gingerby the bagged salads in the cold section of the produce dept
1tablespoonhoney
Instructions
Add your teriyaki sauce, lemon juice, minced garlic, sesame oil, fresh minced ginger and honey into a large tupperware or ziplock bag. Add your chicken and let marinate overnight (8-24 hrs) for the best flavor.
When you're ready just preheat your grill to medium-high heat and place your chicken on the grill and cook for about 5-7 minutes per side, or until the internal temp reaches 165° and the juices run clear.
Remove the chicken from the grill and let rest for 3 minutes before serving!