Slow Cooker Chili

Course: Dinner, Main Course
Cuisine: American
Keyword: Crockpot Chili, Slow Cooker Chili
Prep Time: 5 minutes
Cook Time: 25 minutes
Slow Cooker: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10
Calories: 450 kcal
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Ingredients

  • 1 tbsp Olive Oil or other cooking oil
  • 1 Onion
  • 1 Green Bell Pepper
  • 3 Cloves of Garlic
  • 2 lbs ground beef I use 80/20
  • 15.5 oz can Kidney Beans
  • 15.5 oz can Chili Hot Beans
  • 2 14.5 oz can Diced Tomatoes
  • 8 oz can Tomato Sauce
  • 3 tbsp Chili Powder divided
  • 2 tbsp Cumin
  • 1 tbsp Onion Powder
  • 1 tbsp Brown Sugar
  • 1/2 tbsp Garlic Powder
  • 1/2 tbsp Salt

Instructions

  1. Dice onion, green peppers and garlic. 

  2. Heat oil in a large pan and saute 2-3 minutes.

  3. Add ground beef and cook until almost browned.

  4. Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until the meat is done.

  5. Add meat and remaining ingredients to slow cooker and stir well to combine.

  6. Cook on low for 4 hours.

Nutrition Facts
Slow Cooker Chili
Amount Per Serving
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.